Mira Sol Chile Wins Scovie Awards
Award winners by Fiery Foods Magazine at the national Fiery Food Festival in Albuquerque, New Mexico in 1999 for the savory flavor of Mira Sol Chile Corp's Fire Roasted Green Chile and Fire Roasted Red Chile.


2nd Place for Fire-Roasted Green Pueblo Chile
 


3rd Place For Fire-Roasted Red Pueblo Chile
 
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