| Mira
Sol Chile's Recipe Page |
| Welcome to Mira Sol
Chile's Recipe Pages! While navigating through this part of the site, if you
see a recipe you particularly like, please feel free to copy and try our
favorites. |
|
|
| Chilies were eaten in Mexico as early as 7000 B.C. |
|
Chilies are the most widely used flavoring in the world
today. |
|
This
Month's Favorite Recipe
from our
mailbox |
Pueblo Chile Caviar (it's not what you think!)
| Ingredients: |
 |
|
|
1 Jar Pueblo Chile Salsa |
|
1 Tomato (Diced) |
|
1-16oz Cans White Hominy
(Drained) |
|
1 Tbsp. Sugar |
| 1 Cup Green Onions (Diced) |
|
1 Tsp. Cumin (Optional) |
| 1 Medium Onion (Diced) |
|
1 Tsp. Pepper |
| 2 -16 oz. Cans Black-eyed Peas |
|
|
Directions: Mix all the ingredients. Chill and
serve
with your
favorite corn chips or crackers.
(Approximately 11 servings) |
